Open Positions at Fork Food Lab
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Open Positions with Our Members
Chef Capaldi is hiring!
They are looking for a motivated Cook/Chef to join their growing culinary team in South Portland. You can learn more about their service and ethos here.
This is a great opportunity for someone who loves food, takes pride in their work, and wants to be part of a professional, fast-growing hospitality brand with room to grow.
They are hiring for two different shifts with an August start date:
Morning Shift: 4:30 AM – 12:30 PM
Afternoon Shift: 12:30 PM – 7:30 PM
$20–$30 per hour, based on experience
Benefits available for qualified candidates
They are looking for someone who is:
Passionate about food and hospitality
Reliable, organized, and professional
Confident in the kitchen
Detail-oriented and food-safety focused
Excited to grow with a company that values quality, consistency, and teamwork
Able to work independently while still being part of a strong team culture
Requirements:
Previous kitchen, catering, or chef experience
ServSafe Manager Certification required
Ability to follow recipes, prep lists, and kitchen procedures
Clean and organized work style
Positive attitude and strong work ethic
Please reach out to info@chefcapaldi.com with your CV and interest.
Posted 7/29/26