Open Positions at Fork Food Lab
No current openings, please check back!
Open Positions with Our Members
Lady Shuckers is hiring!
Event Team Lead
Lady Shuckers is seeking an organized, confident, and energetic Event Team Lead to oversee on-site operations at our oyster events. This role is responsible for ensuring events run smoothly from setup through service, while maintaining the high-energy, guest-focused experience that defines the Lady Shuckers brand. The Event Team Lead will manage event staff, coordinate logistics, and serve as the primary point of contact during activations such as raw bars, roaming shucker service, Learn to Shuck classes, and oyster ice luge installations.
Find full job description & application instructions here.
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Snack Shack: Manager and Lead Cook
The Snack Shack Manager and Lead Cook will be responsible for designing, preparing, and executing both raw and cooked seafood offerings for our Snack Shack at Willard Beach. You will manage kitchen operations, ensure top-tier quality and presentation, and bring a bold, creative vision to our team. A passion for oysters, raw seafood, menu development, and inclusive culinary experiences is essential.
Find full job description & application deadlines here.
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Snack Shack: Window Service Associate
We’re looking for a friendly and energetic Window Service Associate to join the Snack Shack team. In this role, you’ll be the face of our snack shack operation, providing excellent customer service, taking orders, and ensuring a smooth and enjoyable experience for every guest.
Find full job description & application deadlines here.
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LB Mini Mart hiring for Rock Row!
LB Mini Mart is looking for Market Team Members at their Rock Row location!
If a fast-paced kitchen environment, paid breaks, healthy staff meals, daytime hours, medical/dental/vision/yoga benefits, and working alongside an incredible team is your jam, send them a message with your resume and references to hi@lbkitchenportlandme.com
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Za Portland hiring a Pizza Chef!
Za is looking for an experienced pizza chef for their location on Preble Street in Portland. They are seeking someone who knows their way around dough, ovens, and a fast-paced kitchen. Someone who takes pride in the craft, moves with purpose, and cares about consistency just as much as creativity.
If you’ve got experience, a strong work ethic, and want to be part of a team that’s building something special, they want to meet you. Send them an email at info@piz-za.net.