Open Positions at Fork Food Lab

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Open Positions with Our Members

Chef Capaldi is hiring!

They are looking for a motivated Cook/Chef to join their growing culinary team in South Portland. You can learn more about their service and ethos here.

This is a great opportunity for someone who loves food, takes pride in their work, and wants to be part of a professional, fast-growing hospitality brand with room to grow.

They are hiring for two different shifts with an August start date:

Morning Shift: 4:30 AM – 12:30 PM

Afternoon Shift: 12:30 PM – 7:30 PM

$20–$30 per hour, based on experience

Benefits available for qualified candidates

They are looking for someone who is:

Passionate about food and hospitality

Reliable, organized, and professional

Confident in the kitchen

Detail-oriented and food-safety focused

Excited to grow with a company that values quality, consistency, and teamwork

Able to work independently while still being part of a strong team culture

Requirements:

Previous kitchen, catering, or chef experience

ServSafe Manager Certification required

Ability to follow recipes, prep lists, and kitchen procedures

Clean and organized work style

Positive attitude and strong work ethic

Please reach out to info@chefcapaldi.com with your CV and interest.

Posted 7/29/26