As Maine’s only food business incubator, Fork Food Lab plays an important role in the local food economy by helping new entrepreneurs achieve lift off.

We support start ups by providing them with shared manufacturing and processing space, equipment and business resources to help them navigate the path from start up to success.

We can’t do this important work without you. Thank you.

If it’s within your means, please consider becoming a Forever Foodie (monthly donor) at any level.

Thank you!!

-All of us at Fork Food Lab

Fork Food Lab is Maine's only mission driven nonprofit shared commercial manufacturing and processing space. Our mission is to support a just, diverse, and sustainable food economy in Maine, where food entrepreneurs are supporting in their quest to produce high quality and sustainable products utilizing locally sourced ingredients. We dissolve common barriers to starting a food business.