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Dreaming of hitting the road and serving up delicious food from your very own mobile unit? This workshop provides aspiring Mobile Unit Business owners with the essential knowledge to turn their culinary dreams into a successful reality. Learn about the unique challenges and opportunities of operating a mobile food business, including navigating regulations, securing permits, choosing the right vehicle, developing a strong brand, and creating a successful marketing strategy. Gain valuable insights from industry expert Corinne Tompkins and leave this workshop equipped with the tools and confidence to launch your own thriving Mobile Unit Business.
REGISTER HERE ; Free, Online