Thinking about starting a food business in Maine? Learn all the ins and outs to go from concept to success in this full day deep dive into starting a food business.

Join UMaine Extension faculty Dr. Beth Calder, Dr. James C. McConnon, and Louis Bassano will guide you through this unique opportunity to support specialty food business development.

9-12 Morning classroom session
Catered Lunch Provided
Afternoon Panel Discussions