Saturday October 24th Niyat Catering will be serving up their incredible Ethiopian dishes for take-out!

Vegetarian Dish (serves 2): cooked veggies, lentils, kale, and injera bread $20

Meat Dish (serves 2): chicken, beef, and injera bread $25

Sampler Dish (serves 2): a little bit of everything! $30

Pick up either from:

5:30-6:00pm

OR

6:30-7:00pm

Call 508-397-5030 upon arrival and we'll bring your meal out to you in the parking lot!

- - - - TICKET SALES END WEDNESDAY 10/21 AT NOON - - - - -

https://www.eventbrite.com/e/niyat-catering-take-out-night-tickets-125168066055

Join us Saturday October 3rd from 4:00-7:00pm for Fork Food Lab's first ever socially distanced, fully outdoor Fall Member Market!

Things you MAY do at this year's market:
- Meet the makers themselves in person
- Safely sample some of their delicious creations
- Purchase from a diverse array of local food products including frozen meals, sweet treats, hot sauces, CBD products, snacks, & more
- Learn about the cooking classes our members offer
- Enjoy an authentic Ethiopian dinner from @niyatcatering
- Have a glass of wine or a local beer
- Learn more about FFL at our information table
- Hang out in a safe outdoor environment

Things you MUST do at this year's market:
- Wear a face mask unless eating/drinking at a designated table
- Follow the CDC recommended guidelines to socially distance
- Respect the signs and directions indicating flow and proper spacing
- Take your temperature (thermometer provided) if you would like to enter the facility to use the restroom

Given that FFL is a 24/7 working kitchen for our members' usage and their businesses rely on it's sanitization in order to operate, guests will NOT be allowed into the facility, other than to use the restroom. Though we'd love to have you inside for a tour or to check out our space, we hope you understand that this is to protect our member's working space to ensure the safety and sustainability of their active businesses that are a vital part of our local economy!

In order for us to better prepare for this event, we ask that you please register using the Eventbrite link below to let us know you may be coming! This event is FREE - but registration is helpful for our team to plan accordingly. If you have any questions or concerns regarding this event, please DM our Instagram or Facebook.

https://www.eventbrite.com/e/fall-member-market-tickets-122457847719?utm_source=eventbrite&utm_medium=email&utm_campaign=post_old_publish&utm_content=fullLinkOldEmail

Come join us with Niyat Catering for lunch Saturday!

Two seatings:

12:30-1:30 pm

https://www.eventbrite.com/e/niyat-catering-ethiopian-lunch-seating-1-tickets-121075358657

2:00-3:00 pm

https://www.eventbrite.com/e/niyat-catering-ethiopian-lunch-seating-2-tickets-121076357645

Beer and Wine available for purchase.

Spacious outdoor seating!

Join Niyat Catering for a traditional Ethiopian dinner and learn more about the region and the history of the dishes.

Beer and wine available for purchase

Join Niyat Catering for a traditional Ethiopian dinner and learn more about the region and the history of the dishes.

Beer and wine available for purchase

Come meet the makers and shop for all sorts of goodies from Fork Food Lab members! Packaged goods as well as ready to eat and beer and wine available!

Curious about what happens at Fork Food Lab? Come check it out! Beer and wine available, member goods for sale and tours of the facility on the half hour.

Learn the secrets to making authentic Chinese dumplings—from dough to fillings to assembly! In this hands-on workshop, you'll make delicious dumplings completely from scratch to enjoy at the end of class in the tasting room. Includes a complimentary glass of sake, recipes, and a custom dumpling rolling pin to take home.

Join Niyat Catering for a traditional Ethiopian dinner and learn more about the region and the history of the dishes.

Beer and wine available for purchase

Curious about what happens at Fork Food Lab? Come check it out! Beer and wine available, member goods for sale and tours of the facility on the half hour.

Learn how to assemble & decorate a whimsical candy drip cake in this two-hour workshop from Suga Suga! Cost includes all materials needed, 2 hour small-group instruction, light snacks and a 6” cake that your child will decorate and take home!

$80 per child; class recommended for children 7 & up unless accompanied by an adult

Learn from Empanada Club how to make traditional Chilean Empanada de Pino and cilantro lime dipping sauce. You will be able to devour or take home everything you create in this workshop!
Class includes appetizers & non-alcoholic beverages.

Suga Suga’s Kid’s French Macaron workshop is perfect for the child who wants to learn the art of making these classic French treats! Class includes 3 hours of small group instruction with Tara, owner of Suga Suga at Fork Food Lab (72 Parris Street Portland), all of the materials needed to create macaron shells and fillings, light snacks, AND each child will take home the macarons they create!

Class is recommended for children 7 & up unless accompanied by an adult. Parents will be asked to sign a waiver upon arrival as the class will be taking place in a shared commercial kitchen space.

Learn from Empanada Club how to make traditional Chilean Empanada de Pino and cilantro lime dipping sauce. You will be able to devour or take home everything you create in this workshop!
Class includes appetizers & non-alcoholic beverages.

Dinner and Silent Auction - 100% Proceeds being donated
Brought to you by River Bend Sweets.
Charity Dinner and Silent Auction all proceeds being donated to WIRES Australia
Three course dinner with take home jar of Pavlova
Main Course: Australian Savory Pie with mashed potatoes and vegemite gravy
Dessert: Lamington with berry preserves, whipped cream and TimTam Ice Cream

Join Niyat Catering for a traditional Ethiopian dinner and learn more about the region and the history of the dishes. Seatings at 5:30PM and 8PM, vegetarian tickets available.

Learn from Empanada Club how to make traditional Chilean Empanada de Pino and cilantro lime dipping sauce. You will be able to devour or take home everything you create in this workshop!
Class includes appetizers & non-alcoholic beverages.

Learn the art of French Macarons with Tara Canaday, owner of Suga Suga! Class price includes 3 hours of small group instruction; you’ll be able to take home all of the macs you create as well!

Learn the art of French Macarons with Tara Canaday, owner of Suga Suga! Class price includes 3 hours of small group instruction; you’ll be able to take home all of the macs you create as well!

Learn the secrets to making authentic Chinese dumplings—from dough to fillings to assembly! In this hands-on workshop, you'll make delicious dumplings completely from scratch to enjoy at the end of class in the tasting room. Includes a complimentary glass of sake, recipes, and a custom dumpling rolling pin to take home.

Learn how to assemble & decorate a whimsical candy drip cake in this two-hour workshop from Suga Suga! Cost includes all materials needed, 2 hour small-group instruction, light snacks and a 6” cake that your child will decorate and take home!

$80 per child; class recommended for children 7 & up unless accompanied by an adult

Makers Market with all kinds of treats for the holidays.

Stocking Stuffers!
Cookies!
Pies!
and MORE!

Amazing beer + amazing food! Fork Food Lab has all the snacks that go great with beer! We’ll have ready to eat options and packaged goods in the brew house!

Learn the secrets to making authentic Chinese dumplings—from dough to fillings to assembly! In this hands-on workshop, you'll make delicious dumplings completely from scratch to enjoy at the end of class in the tasting room. Includes a complimentary glass of sake, recipes, and a custom dumpling rolling pin to take home.

Chinese Christmas Dinner: CHICK’N FINGERS, EGG ROLLS, FRIED RICE, DUCK SAUCE, FORTUNE COOKIE

All items are vegan and gluten-free

Ticket includes one drink (wine, beer or Truly) from the bar.

A Christmas Movie-Themed dessert and wine pairing by Suga Suga
‘SPAGHETTI &SYRUP' - Elf

mazelnut mont blank with raspberry-red currant coulis & maple bourbon drizzle

‘JINGLE BELL’ - The Polar Express

jingle bell white chocolate sphere, molten hot cocoa, torched marshmallow ice cream

‘AUNT BETHANY’S JELLO MOLD’ - National Lampoon’s Christmas Vacation

matcha panna cotta, sesame brittle

Join us for a night of cookie decorating and holiday hang out sesh in the commercial kitchen. Everything is done; mixing, rolling, cutting, baking etc!

2 dz sugar and ginger bread cookies in holiday shapes ready for you. Learn to make icing, fill the pastry bag and decorating tips from Lake & Co.'s amazing baker extraordinaire Tina Nop and owner Hannah White.

Snacks and bar available. Up to four people per table. Ticket includes one drink (wine, beer or Truly) from the bar.

Spoil yourself with snacks, wine, massages and jewelry! Escape the holiday madness and unwind with wine, snacks, jewelry and massages! The ultimate treat yourself event!
Snacks by Mill Cove Baking Co., Jewelry by Lazuli Maine (https://lazulimaine.com/) and massages by the The Wellness Cooperative of Maine!