as of august 1st, We are open for business!

Swing by and say hello or Join us at 6pm on September 27 for our Grand Opening Celebration


Finally, a community kitchen that connects food makers with food lovers.

 

Located in Portland's West Bayside neighborhood, Fork Food Lab is walking distance to downtown and only blocks away from I-295. With a full portfolio of kitchen equipment, ample storage, and staff on site for cleaning, Fork allows our food maker "members" to focus on their product with less administrative strain.  With a public tasting room built in, members are able to share their creations immediately,  harnessing a unique experience for visitors and makers alike.

 

 

More than just a shared kitchen.

 

From kale chips to fried seafood to maple syrup and gluten-free bread, our members are specialty food producers, food trucks, bakeries, and catering companies. Our goal is to give food entrepreneurs all the tools they need to create a successful business. Fork will house up to 45 full and part-time members, allowing each business to focus on their craft without the hassle of leases or purchasing equipment.

Marketing boosts from the tasting room, collaboration with other members, and advice from the network of advisors involved in the project will all help grow sales. Fork will also put a truck on the road in spring 2017 that will start distributing our member's products to new shelves all across Maine.  Less time on the road equals more time in the kitchen, just how it should be.

 

 

Tasting Room

where the public meets the chef

Swing by and try out the newest foods being made by some of Maine's future stars. Gelato Fiasco Open Kitchen will also be located in the tasting room, where you can learn how to make your own gelato or sorbetto to bring home with you.

Kitchen

A modern commercial kitchen for you

Our 5000 square foot kitchen includes a range of high quality cooking equipment, ample storage, and all the disposable items you'll need to operate. In fact, Fork Food Lab is able to provide nearly everything you will need...except ingredients and passion.

 

Community

A network for the small food business

Food is one of the most ancient of rituals for society. We are working towards reconnecting the members of the community eating sustenance with the members of the community producing it.  Immediate, factual feedback is at the core of launching a successful food business. Our advisors care about the growth of Maine food businesses and are excited to lend a hand to members of the Fork community.

Event Rental

Host your own reception or meal

We realize the opportunities are endless for a tasting room with windows looking into a large, outfitted kitchen ready for anything you can think up.  We want to talk with you if are thinking about putting on a pop-up dinner, private tasting, or your group of friends regularly meet and are looking to change things up.

We did it! Thank you to all 262 backers for helping us raise $33,967 in 30 days!

We can't wait to make the Tasting Room at Fork Food Lab a reality.

Now that the Kickstarter campaign has come to a close, we will be sending out surveys to gather information before we send out our various awards!

The cooking classes included with the Sous Chef, Sous Chef for Two, the Restaurateur, and Rent the Tasting Room will occur on the following dates. Each survey will include the option to pick the class which best fits your schedule.

Once again, thank you to everyone who supported us in the Kickstarter campaign! 

Special thanks to the companies that helped make Fork Food Lab