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Apple Preservation Workshop

It's that time of year again! Apple season is upon us and what to do with so many apples? Join MOFGA and our hosts at Fork Food Lab for a very special apple preservation class lead by Kate McCarty, Food Systems Professional, from the University of Maine Cooperative Extension.

$30, $20 for MOFGA and Fork Food Lab members
Free for MOFGA Journeypeople

REGISTRATION

Earlier Event: October 17
Yarmouth Farmers Market
Later Event: November 30
Small Business Saturday