In this informative one hour seminar, you’ll learn how to sell your crops or food product(s) at a farmers market.

We’ll talk about the benefits of market participation, what permits and paperwork you’ll need, how to apply to a market and be a successful applicant, how to market and display your products for maximum profitability, and how to be successful with other vendors and your customers.

This seminar is brought to you by The Maine Federation of Farmers Markets and Fork Food Lab to support new businesses and farms.

The panel of experts includes Jimmy DeBiasi, Executive Director of the Maine Federation of Farmers Markets, Tom Roberts, Owner of Snakeroot Farm, Amy Sinclair, Manager of the Yarmouth Farmers Market and marketing professional, and Corinne Tompkins, the General Manager at Fork Food Lab, Maine's only nonprofit shared commercial kitchen and food business incubator.

Register here.