Instead of a formal lease that locks you into a facility for years, we offer hour blocks to use when you chose. Each hour is for a prep table, access to our equipment, cold/dry storage, as well as all of the paper goods and sanitation supplies you need to operate.  We also offer additional storage for an extra fee per month.  We want to keep things flexible for business growth since that's our goal.

Our online booking system is easy to use and flexible to fit busy schedules.

Monthly Memberships

Enterprise 360 hours/month
Monthly Base Rate: $1,800
Hourly Table Rate: $5
Yearly Membership Fee: $200

Full Time Year Round 160 hours/month
Monthly Base Rate: $1,280
Hourly Table Rate: $8
Yearly Membership Fee: $200

Seasonal Full Time 160 hours/month May - October
Monthly Base Rate: $1,600
Hourly Table Rate: $10
Yearly Membership Fee: $200

Part Time Year Round 64 hours/month
Monthly Base Rate: $640
Hourly Table Rate: $10
Yearly Membership Fee: $200

Seasonal Part Time 64 hours/month May - October
Monthly Base Rate: $768
Hourly Table Rate: $12
Yearly Membership Fee: $200

Hourly
Monthly Base Rate: $200
Hourly Table Rate: $20
Yearly Membership Fee: $200

Community Membership
Monthly Base Rate: $50
Hourly Table Rate: $26
Yearly Membership Fee: $200

All membership levels also include the convenience of a Fork Food Lab staff member to receive shipments from all distributors and carriers when you aren't on the premises.

Member Benefits

  • Participation in Markets

  • Farmer Market Share Tables

  • Networking Opportunities

  • Discounted Event Space

  • Conference Room

  • Staffed for Receiving Produce Deliveries and Carrier Pick Ups

One Time and Event Kitchen Rentals

Contact info@forkfood.com for more information on one time and event use.