When you become a member at Fork Food Lab, we discuss your membership package options to find what’s best for you and your business. An annual membership fee of $200 is applied when you join (and pro-rated by month) and annually processed in January. Fork Food Lab staff and members use an online reservation system designed for shared kitchens to accommodate busy schedules.

We offer Dry/Cold/Frozen storage for an extra fee per shelf/per month.

All memberships include the following benefits:

• FFL staff on-site for receiving deliveries and carrier pick-ups

• Participation in member markets & other FFL-sponsored events

• Networking opportunities

• Shared conference room

• Educational Workshops

*Hourly Table Rate applies to any overage hours that go above the included package hours.

Community Membership is the most basic membership, allowing access to only the essential services provided and table booking for small projects/events.