Instead of a formal lease that locks you into a facility for years, we offer two monthly membership options: full-time and part-time. Each option gives you a prep table, access to our equipment, cold/dry storage, as well as all of the paper goods and sanitation supplies you need to operate.  We also offer additional storage for an extra fee per month, and you can upgrade from part-time to full-time membership anytime.  We want to keep things flexible for business growth since that's our goal.

Full Time Membership:

  • Full Access to the kitchen
  • 4 Metro shelves (1 rack) of storage
  • ½ Under-table storage
  • Aprons, gloves, hairnets, paper towels, and other disposables used in house
  • 24/7 storage access

Part Time Membership

  • Up to 16 hours per week kitchen access
  • 2 Metro shelves (½ rack) of storage
  • ½ Under-table storage or shelf storage
  • Aprons, gloves, hairnets, paper towels, and other disposables used in house
  • 24/7 storage access

Both membership levels also include the convenience of a Fork Food Lab staff member to receive shipments from all distributors and carriers when you aren't on the premises.

 

Hourly Kitchen Rentals

Fork does offer hourly rentals to businesses that need very occasional use of the space or have an event where they need prep space. Rates start at $20/hour depending at what you are making. Please contact us with any questions.