Below you will find three different ways to contact us! Please choose the form that best fits your needs. If you are interested in pursuing membership at Fork Food Lab, please fill out the New Member Inquiry. If you need general information, please fill out the General Inquiry form. If you are holding an event, please fill out an Event & Catering Inquiry.

NEW MEMBER INQUIRY FORM

Name

First Name

Last Name

Email

Phone

(###)

###

####

Address

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

I am looking for information about starting a food business

I already have a food business licensed in the state of Maine

I've previously had a food business

What is your primary (or anticipated) business model?

Catering

Mobile Unit

Meal Prep

Non-profit

Consumer Packaged Goods

Pop Up

Please briefly describe your business

If already licensed, please provide your DHHS or Department of Agriculture state license #

GENERAL INQUIRY

For general questions about Fork Food Lab please fill out the form below and we will be in touch! For event inquiries, please fill out the second form below.

Name

First Name

Last Name

Email

Subject

Message

EVENT & CATERING INQUIRIES

For questions about hiring one of our members for an existing event or event space rentals.

PLEASE NOTE THAT WE ARE HAPPY TO DISCUSS EVENTS WITH YOU, BUT OUR EVENT SPACE, RETAIL SPACE, AND DINING ROOM ARE UNDER CONSTRUCTION THROUGH SPRING 2024. We still welcome your inquiries & offsite collaborations!

Name

First Name

Last Name

Email

I....

HOSTING AN EVENT ELSEWHERE AND EXPLORING FOOD OPTIONS

AM LOOKING TO HOST AN EVENT AT FORK FOOD LAB

Event Date

Number of Attendees

Please tell us about your event and what you are looking for.

Please share any other information relevant to this event that you think we should know:

Contact Us

NEW MEMBER INQUIRY FORM

GENERAL INQUIRY

EVENT & CATERING INQUIRIES

PLEASE NOTE THAT WE ARE HAPPY TO DISCUSS EVENTS WITH YOU, BUT OUR EVENT SPACE, RETAIL SPACE, AND DINING ROOM ARE UNDER CONSTRUCTION THROUGH SPRING 2024. We still welcome your inquiries & offsite collaborations!

Interested in joining Fork Food Lab?