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Winter Canning in Small Batches: Lemon Curd

  • Fork Food Lab 72 Parris St Portland United States (map)

Ecological Kitchen Series Session One: Learn the process of canning seasonal produce for year round use
Water bath canning in the winter is a great way to add some humidity to the house, use up veggies you saved in the freezer and make something delightful with seasonal produce. Learn how to can small batches of tasty things in the winter, and all year round. Everyone will take home a jar of lemon curd.

Earlier Event: March 9
Hi Bar Bakery Brunch Pop-Up
Later Event: March 17
GYO Microgreens & Pea shoots