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Entrepreneurship and Scale Up Series: Production under FSMA

Not doing meat, poultry, seafood or juice? Then, you probably fall under FSMA. Come learn about what FSMA means for the scaling business. What parts of the rule apply to your business? Dr. Michele Pfannenstiel of Dirigo Food Safety will walk you through how FSMA applies to your business.

Earlier Event: September 19
UMaine Extension presents: Recipe to Market
Later Event: October 5
OPEN HOUSE