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Feliz Navidad: TACOS & BEER

Chef Brian Grossman of Farm to Coast and The Steam Machine brings you four creative and delicious courses paired with beer curated by Certified Cicerone Adam Stein. Expect a festive evening finishing with desert from The Parlor Ice Cream Co. 

Earlier Event: December 10
DIY Food Themed Wrapping Paper
Later Event: December 14
Italian Cooking and Wine Pairing Class