**THIS EVENT IS SOLD OUT**

Have you ever tasted a Hudson Golden Gem, Fameuse, or Thomas Jefferson's favorite apple, the Esopus Spitzenburg? Come to the fourth annual Heirloom Apple Tasting to try a wide range of New England apples and learn more about this iconic fall fruit from the Righteous Russet (aka PPH apple columnist Sean Turley).

Sean and the team will be scouring the orchards in Maine, New Hampshire and Vermont to assemble dozens and dozens of the best varieties for you to try and compare. From the tiny Chestnut Crab to the appropriately named Twenty Ounce, apples offer a wide assortment of tastes, textures, shapes and sizes that are too often underrepresented at the local supermarket or pick-your-own orchard. 

Fork Food Lab will be running a cash bar during the tasting, stocked with several hard ciders from across the region that are well worth drinking.