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Beer Off-Flavor Evaluation Course

New Member Brewbird is putting on a Beer Off-Flavor Evaluation Course! Check out the Facebook page here and find a description below:

During this event we will learn to taste and identify the six most common off flavors in beer. 

Familiarization with common beer off flavors is an important key to success for anyone serious about offering exemplarary craft beer service or wants to achieve the highest level of beer knowledge.

At each class, six different common off flavors will be tasted. You must be 21 years old to attend. The event lasts approximately 1-1.5 hours.

The tasting is geared towards the off flavors tested on the Certified Cicerone exam, but is open to anyone 21+ who is interested. Off flavors presented will be LightStruck, DMS, Diacetyl, Trans-2-Nonenal, Infection, and Acetaldehyde.

Earlier Event: August 9
2 Degrees at Fork Food Lab
Later Event: August 18
Brew Night at Fork