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May Market

Come join us for an open house where we invite the public to meet all of our member-makers operating in Fork Food Lab.  Each maker will be stationed at a table showing off their products, and in some cases providing samples.  Depending on the weather, there may be some tables outside.  There will be a cash bar operating with beer and wine for sale.

Anyone is welcome to come and admission is free, however we do encourage people to RSVP at:

Earlier Event: March 29
An Evening of Sampling
Later Event: June 22
Portland Food Launch