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Cooking with Chris


Chris Papagni (of CP Consulting and former Executive Vice President of the International Culinary Center and French Culinary Institute) treats us to a culinary adventure. Cook with him in our state of the art kitchen before heading down to the Tasting Room for the feast.

On the menu:

  • Fennel & Orange Salad
  • Chicken Cacciatore
  • Blueberry Lemon Cupcakes with Lemon Cream Cheese Frosting

 Starts at 1pm. Tickets are available on Eventbrite for $90. BYOB:





Earlier Event: November 21
Friendsgiving at Fork
Later Event: December 17
Fork Food Lab Winter Market