Chris Papagni (of CP Consulting and former Executive Vice President of the International Culinary Center and French Culinary Institute) treats us to a culinary adventure. Cook with him in our state of the art kitchen before heading down to the Tasting Room for the feast.
On the menu:
- Fennel & Orange Salad
- Chicken Cacciatore
- Blueberry Lemon Cupcakes with Lemon Cream Cheese Frosting
Starts at 1pm. Tickets are available on Eventbrite for $90. BYOB: