Suga Suga Spring Pop Up
Apr
20
11:00 AM11:00

Suga Suga Spring Pop Up

Suga Suga is popping up at Fork Food Lab with some of our friends, just in time for Easter! Vendors include Hi-Bar, Slice of Heaven, Silverchild Confections, Suga Suga, and more!
Get all of your holiday needs 🐰🐣

Participating Members: Suga Suga, Silverchild Confectionaries, The Greeks of Peaks, Slice of Heaven and Hi Bar Bakery

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GYO Microgreens & Pea shoots
Mar
17
10:00 AM10:00

GYO Microgreens & Pea shoots

Ecological Kitchen Series Session Two: The ins and outs of growing microgreens in small apartment friendly containers

In this session of the Ecological Kitchen Series, you will be reusing to-go containers to grow microgreens and pea shoots. As light returns we can start growing some things indoors on the sill or on the counter. We will be talking about mastering soil, light and water for these fast-growing greens, and get you set up with your own starts. You can reuse them again and again.

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Winter Canning in Small Batches: Lemon Curd
Mar
10
10:00 AM10:00

Winter Canning in Small Batches: Lemon Curd

Ecological Kitchen Series Session One: Learn the process of canning seasonal produce for year round use
Water bath canning in the winter is a great way to add some humidity to the house, use up veggies you saved in the freezer and make something delightful with seasonal produce. Learn how to can small batches of tasty things in the winter, and all year round. Everyone will take home a jar of lemon curd.

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Tang Yuan Workshop
Feb
19
5:30 PM17:30

Tang Yuan Workshop

Celebrate the last day of the Chinese New Year by learning how to make Tang Yuan, glutinous rice balls in soup. We'll make two versions: one sweet and on savory. Tang yuan are traditionally eaten on the last day of the Chinese Lunar New Year, and celebrates unity of family and the full moon. 

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