The first annual West Bayside Block Party!
Live Music: 12-2 The Public Works, 2-4 at Whiskey Barrel - Ashley Jordan, From 4 at Bayside Bowl - DJ on the roof!
Bars and seating at Fork Food Lab, The Whiskey Barrel, The Public Works. Pop Up bar on Lancaster by Bayside Bowl
Suga Suga is popping up at Fork Food Lab with some of our friends, just in time for Easter! Vendors include Hi-Bar, Slice of Heaven, Silverchild Confections, Suga Suga, and more!
Get all of your holiday needs 🐰🐣
Participating Members: Suga Suga, Silverchild Confectionaries, The Greeks of Peaks, Slice of Heaven and Hi Bar Bakery
You can not start a successful business today with out a social media presence. But it doesn’t have to be hard or a full time job. Learn how to implement photography into your daily process and showcase your brand using only your phone.
Ecological Kitchen Series Session Two: The ins and outs of growing microgreens in small apartment friendly containers
In this session of the Ecological Kitchen Series, you will be reusing to-go containers to grow microgreens and pea shoots. As light returns we can start growing some things indoors on the sill or on the counter. We will be talking about mastering soil, light and water for these fast-growing greens, and get you set up with your own starts. You can reuse them again and again.
Ecological Kitchen Series Session One: Learn the process of canning seasonal produce for year round use
Water bath canning in the winter is a great way to add some humidity to the house, use up veggies you saved in the freezer and make something delightful with seasonal produce. Learn how to can small batches of tasty things in the winter, and all year round. Everyone will take home a jar of lemon curd.
Celebrate the last day of the Chinese New Year by learning how to make Tang Yuan, glutinous rice balls in soup. We'll make two versions: one sweet and on savory. Tang yuan are traditionally eaten on the last day of the Chinese Lunar New Year, and celebrates unity of family and the full moon.