At Fork, we house 30+ small food and beverage businesses in a beautiful facility. Look no further if you would like to have a unique venue for your private event, wedding reception, or cooking demo. We can bundle food, beer and wine into your reservation so that you are eating as local as it gets, with everything made upstairs by Maine entrepreneurs.
Tasting Room
Pop-up brunch setup
Downstairs Kitchen
Friendsgiving event - Photo courtesy of Dave Dostie, Maine Magazine
Upstairs Kitchen
Susan Gauthier, Head Pastry Chef at Scales Restaurant teaching pie-making skills
Outside area
Due to COVID 19 we are not currently scheduling any events in our space. If you would like to learn more about events in the future, please reach out to us.
Hello, World!
Hello, World!