Do you know what you make? Do you know it in enough detail to satisfy your customers, or to communicate to your suppliers? Come learn what specifications are, and why they are important to a scaling business. Learn how to write a specification, or, at least what questions to ask. Join Dr. Michele Pfannenstiel of Dirigo Food Safety to understand the mindset you need to ensure success as you scale up.
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Earlier Event: June 1Open House
Later Event: September 11Entrepreneurship and Scale Up Series: USDA Production