With 10 ovens, multiple ranges, 17 prep stations, and ample storage space, Fork Food Lab can fit the needs any small food business.
Upstairs Kitchen
The Equipment Library
On-Site Storage
Kitchen Equipment
Convection Oven, Traditional Range, Stock Pot Range, Combination Oven, Proofer, Charbroiler, Flat-top Grill, Kettle, Microwave, Mixers, Food Processor, Ice Machine, Slicer, Blender, Microwave, Blenders, Portable Induction Ranges, High-Temp Dishwasher
Smallware, Textiles and Disposables
Sheet Pans, Hotel Pans, Stock Pots, Frying Pans, Assorted Pots, Ladles, Whisks, Measuring Cups, Cutting Boards, Rags, Hot Mitts, Disposable Gloves, Paper Towels, Sanitation Chemicals, Hairnets, Aprons, Saran Wrap