With 10 ovens, multiple ranges, 17 prep stations, and ample storage space, Fork Food Lab can fit the needs any small food business.

Upstairs Kitchen

Upstairs Kitchen

The Equipment Library

The Equipment Library

On-Site Storage

On-Site Storage

 

Kitchen Equipment

Convection Oven, Traditional Range, Stock Pot Range, Combination Oven, Proofer, Charbroiler, Flat-top Grill, Kettle, Microwave, Mixers, Food Processor, Ice Machine, Slicer, Blender, Microwave, Blenders, Portable Induction Ranges, High-Temp Dishwasher

Smallware, Textiles and Disposables

Sheet Pans, Hotel Pans, Stock Pots, Frying Pans, Assorted Pots, Ladles, Whisks, Measuring Cups, Cutting Boards, Rags, Hot Mitts, Disposable Gloves, Paper Towels, Sanitation Chemicals, Hairnets, Aprons, Saran Wrap