At Fork, we house 30+ small food and beverage businesses in a beautiful facility.  Look no further if you would like to have a unique venue for your private event, wedding reception, or cooking demo.  We can bundle food, beer and wine into your reservation so that you are eating as local as it gets, with everything made upstairs by Maine entrepreneurs.  Check out our options below.


Tasting Room - 40 person capacity

Pricing starts at $99 per event

Pop-up brunch setup

Pop-up brunch setup


Downstairs Kitchen - 100 person capacity

Pricing starts at $200 per hour

Friendsgiving event - Photo courtesy of Dave Dostie, Maine Magazine

Friendsgiving event - Photo courtesy of Dave Dostie, Maine Magazine


Upstairs Kitchen - 50 person capacity

Pricing starts at $22/hour per table

Susan Gauthier, Head Pastry Chef at Scales Restaurant teaching pie-making skills

Susan Gauthier, Head Pastry Chef at Scales Restaurant teaching pie-making skills


Outside area - 400 person capacity


Reach out to us and lets make a memorable experience together.

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