Advisors

  • Justin Alfond - Maine State Senator and Experienced Entreprenuer - A force that has pushed Fork forward.
  • Chris Papagni - Former Executive Vice President, International Culinary Center - The ultimate know-how of culinary education and consulting.
  • Karen Farrell - National Director of Brand Management, Presence Marketing - Rockstar natural food broker.
  • Taja Dockendorf - Owner, Pulp and Wire - Food marketing and branding expert.
  • Mark Dvorozniak - Former VP of Marketing, Barber Foods - Master of marketing strategy.
  • Ezekiel “Zeke” Callanan - Owner, Opticliff Law - Experienced startup lawyer and trademark connossieur
  • Caroline Paras - Economic and Community Planner, Greater Portland Council of Governments - Grant specialist and seasoned connector
  • Tom Brigham - Former Co-President, Oakhurst Dairy - Skilled CFO and go-to for all things finance.
  • Jason Harkins - Professor of Managment, University of Maine - Ponderer of business strategy and implementation.
  • Patrick Roche - Founder/Director, Think Tank Coworking - King of collaboration.
  • Heather Omand - Marketing and Business, MOFGA - Organizer of the organics.
  • Patrick Kenney - Founder and Director, DriveUX - Wizard of user experience.
  • Raffi Der Simonian - Director of Marketing & Communications, MECA - Guru of marketing and all around good guy.
  • Mac McCabe - Sustainable Business Consultant - The go-to food and wellness consultant
  • Carl Hanson - Financial Adviser/Partner, IIS Financial Services - Avid Start-up and small business supporter.
  • Claire Jeffers-Public Relations Consultant-food writer and publicist pro.